CALL NOW for a consultation 973-244-2484

Pastry Chef Beth Karam-Putt and her skilled assistants will take you through guided steps of delicious and beautiful pie making.

At the end of this extensive class, you will bring home a delicious cherry pie and
a dark chocolate cream pie for your friends and family to enjoy.

Saturday, March 14, 2015 from 2-6:00PM.

Cherry Pie

This course is perfect for home bakers or beginning professionals who would like to expand their skills and understanding.

We will focus on:

  • How ingredients and temperature serve a specific purpose, are interlocked and dependent upon each other
  • Correct mixing, rolling, handling and baking of pie dough and how these basic techniques help you achieve a uniform, flakey crust and delicious pie
  • How to make different pie tops including lattice, vented and rustic open faced and their purpose using different pie fillings

Register TODAY by calling 973-244-2484.

Space is limited.

Cost $280 per person

All supplies tools and recipes will be provided by Sweet Sisters for use in class. Please dress in casual, loose fitting clothes and slip resistant, closed shoes (no heels and no jewelry) with hair tied back.

“I just wanted to send a quick note to let you know that I and all of my staff were very impressed with the cake you made for the McDonald event this past weekend. You always provide an outstanding product. Sometimes the attention to detail may go unnoticed by the guests, but I wanted to let you know that we appreciate very much what you do.”

- Chef Paul